Juicy Meatballs on the Grill

27/02/2017
Topato
fromTopatoDarth Vader555359581
"Turn the grill on and roll up your sleeves. Anyone can cook this dish!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings15
Cook
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  • Rating4 out of 5
  • cooked1

Ingredients

  • pork clod - 24.5 oz (700 g)
  • lard - 10.5 oz (300 g), fresh
  • black pepper - 1 tsp
  • cumin - 1 tsp (5 g)
  • savory - dry, ground, to taste
  • salt - 1 2/5 tbsp (22 g)

Preparation

Grind the meat and lard to a mince. Add the salt, black pepper, cumin and savory. Knead the mince about 15-20 min. very well with your hands.

During kneading, add 1 2/5 cups (350 ml) water. The water's a must if you want juicy meatballs. Leave thus prepared mince overnight in the fridge (covered with foil so it doesn't get a crust).

Shape meatballs with oiled hands. Cook on a highly heated grill, smeared with oil or lard, until ready.

Serve them warm with a suitable salad and red wine.find similar recipes here

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