Oven-Baked Potatoes with Yoghurt

28/02/2017
Topatofrom Topato
"An interesting combination that I`m having with my 2nd beer."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings3
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Ingredients

  • potatoes - 14 oz (400 g)
  • oil - 2 tbsp
  • yoghurt - 2 tbsp
  • paprika - 1 tsp
  • black pepper - 1/2 tsp
  • salt - 1 tsp
  • thyme - 1 pinch
  • all purpose spice - 1 pinch, for potatoes

Preparation

Peel the potatoes and cut them into slices. Wash and drain them very well.

Separately, mix the oil, yoghurt, paprika, black pepper, salt, thyme and all purpose spice in a deep bowl.

Next, add the potatoes to this sauce, stir well and pour it all into an oven dish.

Pour in 1 cup water but not directly over the potatoes and bake in a 392°F (200 °C) oven.find similar recipes here

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