Fritters with Feta Cheese and Cheese

28/02/2017
Topatofrom Topato
"A retro recipe that`s still suitable for any Saturday morning."
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings10
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Ingredients

Preparation

Add the baking powder, oil, salt and samardala to the yoghurt.

Stir well. Add the beaten egg, crumbled feta and finely grated cheese as well.

Add in the flour spoon by spoon - 3 tbsp or more to get a thick dough.

Pour spoonfuls of the dough in an oiled pan and fry the fritters on both sides. Serve the ready fritters for breakfast, with ayran or yoghurt.find similar recipes here

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