Wine Kebab with Pork Meat

01/03/2017
Topato
fromTopatoDarth Vader555359581
"A fine wine for a fine kebab, as the masters say. Enjoy."
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings3
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Ingredients

Preparation

Chop the meat, onions and leeks. Then, saute them in the oil until softened. Pour in 1 cup water and leave the dish to simmer on the stove until the meat is semi-cooked.

Add the flour, dissolved in a little tomato paste, then the wine. Sprinkle with spices and leave the dish on the heat until fully cooked.

Serve with boiled rice, mixed with butter. Decorate with parsley.find similar recipes here

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