Bonapeti.com»Recipes»Meat Dishes»Pork»Kebab»Wine Kebab with Pork Meat

Wine Kebab with Pork Meat

Rusiana MihailovaRusiana Mihailova
Chef Assistant
353962
Topato
Translated by
Topato
Wine Kebab with Pork Meat
Image: VILI-Violeta Mateva
11 / 14
01/03/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
3
"A fine wine for a fine kebab, as the masters say. Enjoy."

Ingredients

  • pork - 28 oz (800 g)
  • onions - 2 heads
  • leeks - 2 bunches
  • red wine - 1 cup
  • flour - 1 tbsp
  • tomato paste - 5 tbsp
  • paprika - 1 tsp
  • black pepper - 1/2 tsp
  • cumin - to taste
  • bay leaf - 1
  • salt - to taste
  • rice - 1 cup, boiled, with butter
measures

How to make

Chop the meat, onions and leeks. Then, saute them in the oil until softened. Pour in 1 cup water and leave the dish to simmer on the stove until the meat is semi-cooked.

Add the flour, dissolved in a little tomato paste, then the wine. Sprinkle with spices and leave the dish on the heat until fully cooked.

Serve with boiled rice, mixed with butter. Decorate with parsley.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest