Insatiable Nun Cake with Glaze and Syrup

Name: Insatiable Nun Cake with Glaze and Syrup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: for the layer; eggs - 6 (minus 2 whites); sugar - 1 cup; flour - 1 cup; baking powder - 1; vanilla - 1 packet; walnuts - 1 cup, ground; for the syrup; water - 1 cup; sugar - 1 cup; cocoa - 2 tbsp; butter - 1 packet; for the glaze; eggs - 2 whites; sugar - 10 tbsp

Elitsa

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Insatiable Nun Cake with Glaze and Syrup

Image: Djemile Cheshlieva

1 / 2

01/03/2017

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Preparation

30 min.

Cooking

60 min.

Тotal

90 min.

Servings

"Wondering where the name of this renowned cake comes from? Try it and find out why even nuns can`t resist it."

Ingredients

for the layer
eggs - 6 (minus 2 whites)
sugar - 1 cup
flour - 1 cup
baking powder - 1
vanilla - 1 packet
walnuts - 1 cup, ground
for the syrup
water - 1 cup
sugar - 1 cup
cocoa - 2 tbsp
butter - 1 packet
for the glaze
eggs - 2 whites
sugar - 10 tbsp

measures

Syrup Cake

How to make

Put the walnuts at the bottom of an oiled baking form. Pour on the dough, made from the ingredients for it.

Once it's baked, turn it over - this way the walnuts end up on top. Make holes the width of a pencil point (can use a fork). Mix the ingredients for the syrup together and put it to boil.

Pour the hot syrup over the cake with the holes. Make a glaze from the 2 whites and sugar, smear it on the cake and bake on the top element only.

Enjoy!

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