Insatiable Nun Cake with Glaze and Syrup

01/03/2017
Topatofrom Topato
"Wondering where the name of this renowned cake comes from? Try it and find out why even nuns can`t resist it."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
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Ingredients

  • for the layer
  • eggs - 6 (minus 2 whites)
  • sugar - 1 cup
  • flour - 1 cup
  • baking powder - 1
  • vanilla - 1 packet
  • walnuts - 1 cup, ground
  • for the syrup
  • water - 1 cup
  • sugar - 1 cup
  • cocoa - 2 tbsp
  • butter - 1 packet
  • for the glaze
  • eggs - 2 whites
  • sugar - 10 tbsp

Preparation

Put the walnuts at the bottom of an oiled baking form. Pour on the dough, made from the ingredients for it.

Once it's baked, turn it over - this way the walnuts end up on top. Make holes the width of a pencil point (can use a fork). Mix the ingredients for the syrup together and put it to boil.

Pour the hot syrup over the cake with the holes. Make a glaze from the 2 whites and sugar, smear it on the cake and bake on the top element only.

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