Phyllo Pastry Cigars

02/03/2017
Topato
fromTopatoNovice340456955
"Want to know how to quickly make some easy treats for guests or family? Check out this recipe idea with phyllo pastry sheets here."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
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Ingredients

  • phyllo pastry - 14 oz (400 g), sheets
  • for the syrup
  • sugar - 2 cups
  • water - 2 cups
  • lemon juice - 1 tbsp
  • oil - 1 cup, for frying

Preparation

Take a phyllo pastry sheet from the package, sprinkle it lightly with oil, smear its narrower side with a brush dipped in water. Take a 2nd phyllo pastry sheet and place it atop the 1st, smearing it the same way.

Fold the 2 sheets in half and sprinkle them one more time on the side you sprinkled water on, then wrap them into a roll. What you end up with is like a long, thin cigarette. Repeat this process for all of the sheets, cut them into "cigars" and fry in heated oil until golden.

Take them out with a slotted spoon and put them in the syrup, made by boiling the water and sugar for 5 min. with the lemon juice. Keep the treats in the syrup while you're frying the next set of them, then arrange in a plate!

Enjoy!find similar recipes here

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