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Roasted Peppers with Egg and Feta Cheese Topping

Vanya BlagoevaVanya Blagoeva
Chef
4922107
Topato
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Roasted Peppers with Egg and Feta Cheese Topping
Image: Diana Kostova
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02/03/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
3
"A country-style delight - the secret to good health."

Ingredients

  • peppers - 10 - 15, red
  • eggs - 5
  • feta cheese - 6 oz (175 g)
  • oil - for smearing
  • flour - for sprinkling
measures

How to make

Core the peppers, clean them of their seeds and roast in the oven, then put them in a bag for about 30 min. to soften. Remove their skins.

Smear a small oven dish with oil, sprinkle with flour and arrange peppers. Pour on half of the mixture of eggs and crumbled feta cheese you've prepared ahead of time. Arrange peppers again, then pour on the rest of the mixture.

Sprinkle with a little oil. Bake until ready.

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