Cozonac Roll in a Cake Form

02/03/2017
Topato
fromTopatoDarth Vader552759554
"This is a 2-in-1 recipe - a tasty homemade cozonac in a cake form. Easy to prepare and truly delicious."
Preparation60 min.
Cooking45 min.
Тotal105 min.
Servings12
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Ingredients

  • flour - 2 lb (1 kg)
  • eggs - 6
  • butter - 4/5 cup (200 g)
  • sugar - 4/5 cup (200 g)
  • yeast - 1 cube
  • milk - 1 cup (250 ml)
  • lemon zest - of 1 lemon
  • essence - 1, lemon, liquid
  • lemon sugar - 1 packet
  • vanilla - 2
  • salt - 1 pinch
  • jam - 1/2 small jar, plum

Preparation

Beat the eggs very well with the sugar, then add the milk.

Activate the yeast with a little warm milk, 1 tbsp sugar and 1 tbsp flour. Knead a soft and stretchy dough from all the ingredients.

Hit it on the counter 25 times. Leave it to rise in a warm area, then divide it into 6 parts. Roll out 3 of the balls into sheets and smear them with jam, roll them up and form wicks.

Form a weave from the 3 wicks. Do this for the other 3. Smear a cake form with oil and a little flour and place the 1st of the weaves in it.

Place the other weave in another form. Leave them in a warm area to rise and then smear with beaten egg yolk, milk and oil.

Sprinkle generously with sugar. Bake in a preheated 320°F (160 °C) oven.find similar recipes here

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