Real Homemade Cheese

Fati KamberovaFati Kamberova
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Real Homemade Cheese
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06/03/2017
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
23 oz
"An easy to follow recipe for homemade cheese that yields an impressive result."

Ingredients

  • milk - 1.3 gal (5 L) (organic)
  • salt - 5 tbsp
  • citric acid - 1 packet
measures

How to make

Boil the milk. Once it begins to boil, add the salt.

Add the citric acid and stir nonstop until the mixture begins to form clumps and turn yellow.

Pour the mixture into a cheesecloth that you've wet.

Squeeze it, leave it to drain for 2 hours and put it in the fridge.

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