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Tasty Potato Dish with Bacon

VILI-Violeta MatevaVILI-Violeta Mateva
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Tasty Potato Dish with Bacon
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06/03/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"A fantastic dish with bacon you`ll prepare in half an hour or so."

Ingredients

  • potatoes - 28 oz (800 g)
  • salt
  • savory
  • black pepper
  • oil
  • bacon - 3.5 oz (100 g)
  • feta cheese - 3.5 oz (100 g)
  • topping
  • eggs - 2 - 3
  • yoghurt - 1 cup
  • oil - 1 tbsp
  • parsley
  • cheese - 3.5 oz (100 g)
measures

How to make

Peel the potatoes, cut them into pieces and boil them in salted water. Drain them well, mash with a fork in a bowl. Season with a little salt, black pepper and crumbled savory.

Cut the bacon into strips. Divide the potato mixture into 2. Pour half of it in a buttered oven dish and press down to form a layer.

On top, distribute the mixed together crumbled feta, bacon strips and chopped parsley. Cover with the 2nd half of the potatoes.

Prepare a topping of the beaten eggs, yoghurt and 1-2 tbsp oil. Pour it over the dish. Bake in a preheated 360°F (180 °C) oven for 25 min. until reddened.

Take it out and sprinkle with grated cheese. Return to the oven for it to melt. Very delicious and easy to make.

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