Pan-Fried Garlic Potatoes with Eggs

06/03/2017
Topato
fromTopatoNovice358157255
"A spicy lunch in minutes - tasty, fragrant and easy to cook. So are you having lunch with us then?"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Peel and cut the potatoes into small cubes.

Pour olive oil/oil in a large pan and let it heat up.

Put the potatoes to fry on moderate heat until they redden and soften.

Add the butter, garlic and chopped chili peppers.

After a few min. add the spices. Make 4 indentations and break the eggs in them.

Put a lid on and let the eggs poach (3-4 min).

Serve the dish sprinkled with finely chopped parsley.

If desired, you can sprinkle it with more chili peppers.find similar recipes here

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