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Pan-Fried Garlic Potatoes with Eggs

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Pan-Fried Garlic Potatoes with Eggs
Image: Dobrinka Petkova
1 / 8
06/03/2017
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  • Rating3 out of 5
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"A spicy lunch in minutes - tasty, fragrant and easy to cook. So are you having lunch with us then?"

Ingredients

  • potatoes - 8 - 10, medium
  • garlic - 3 - 4 cloves
  • salt
  • black pepper
  • coriander - 1/2 tsp
  • chili peppers - 1 green + 1 red
  • eggs - 4
  • parsley
  • butter - 3 1/3 tbsp (50 g)
measures

How to make

Peel and cut the potatoes into small cubes.

Pour olive oil/oil in a large pan and let it heat up.

Put the potatoes to fry on moderate heat until they redden and soften.

Add the butter, garlic and chopped chili peppers.

After a few min. add the spices. Make 4 indentations and break the eggs in them.

Put a lid on and let the eggs poach (3-4 min).

Serve the dish sprinkled with finely chopped parsley.

If desired, you can sprinkle it with more chili peppers.

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