Bonapeti.com»Recipes»Meat Dishes»Sausages»Baked Beans with Sausages

Baked Beans with Sausages

Veselina KonstantinovaVeselina Konstantinova
Author
73145k114
Topato
Translated by
Topato
Baked Beans with Sausages
Image: Veselina Konstantinova
1 / 10
07/03/2017
Stats
  • Views1 491
  • Views per month5
  • Views per week0
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
6
"This is... easy, familiar, very beloved, always super delicious. Bon appetit!"

Ingredients

  • beans - 2 cups (500 g)
  • onions - 1 head
  • carrots - 1
  • peppers - 1
  • tomato juice - 1 cup (250 ml)
  • salt
  • paprika
  • oil - 1/2 cup
  • savory
  • macedonian sausages - 10.5 oz (300 g)
measures

How to make

Wash the beans, cover them in water and put them to boil. Once they do, pour out the water and pour in new water to cover them.

Add the finely chopped onions, carrot and pepper. Boil the beans until ready.

Heat the oil in an oven dish, add the paprika and tomato juice. Braise lightly.

Pour the beans into the oven dish, season with salt and add the sausages, cut into pieces as desired.

Bake until the sausages gain a nice brown crisp.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest