Tripe Soup for Enthusiasts

08/03/2017
Topatofrom Topato
"We`re going to inspire you to cook up a unique tripe soup today. Why? Because it`s unbelievably delicious and easy."
Preparation60 min.
Cooking20 min.
Тotal80 min.
Servings5
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Ingredients

  • beef tripe - 17.5 oz (500 g)
  • onions - 1 head
  • butter - 1/2 cup (125 g)
  • milk - 4/5 cup (200 g)
  • flour - 2 tbsp
  • paprika - 1 tsp
  • black pepper
  • salt

Preparation

Clean the tripe and put it to boil in a pressure cooker with the chopped onions and salt to taste.

Cut the boiled tripe into cubes. Pour the broth and cut tripe into a pot and return to the stove.

In a bowl, mix the flour with the milk and while constantly stirring, pour it into the broth in a thin trickle. Boil about 5-10 min.

In a bowl, braise the butter and add 1 tsp paprika, then add this to the tripe.

Serve with black pepper.find similar recipes here

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