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Sweet Phyllo Pastry with Stuffing

VILI-Violeta MatevaVILI-Violeta Mateva
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Sweet Phyllo Pastry with Stuffing
Image: VILI-Violeta Mateva
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08/03/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Open your cookbook and write this down This is the best sweet phyllo pastry I`ve ever tried."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • stuffing
  • eggs - 3
  • sugar - 1 cup
  • flour - 1 cup
  • baking powder - 1 tsp
  • walnuts - 1 handful
  • cinnamon - 1 tsp
  • oil - for smearing the sheets
  • syrup
  • sugar - 2 cups
  • water - 3 cups
  • vanilla - 1
measures

How to make

Boil a syrup from the water, sugar and vanilla for about 5 min. Remove from the stove and cool. Arrange half the phyllo pastry sheets in an oiled oven dish, while oiling each one as well.

Pour the stuffing on top, prepared from the flour, sugar, baking powder, beaten eggs, ground walnuts and cinnamon.

Arrange half the remaining phyllo pastry sheets on top. Cut it with a sharp knife. Pour the oil over the pieces.

Bake in a preheated 360°F (180 °C) oven for about 30 min. Take the phyllo pastry out and pour the cooled syrup over it. Leave it overnight before serving.

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