Bulgarian Kachamak

08/03/2017
Topato
fromTopatoDarth Vader531759333
"The Italians might call this polenta but in Bulgaria it`s called Kachamak."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
Cook
Be the first to cook this recipe
  • Views418
  • Views per month24
  • Views per week0
  • Rating4 out of 5

Ingredients

  • corn flour - 1 2/3 cups (400 g)
  • butter - 1/5 cup (60 g)
  • oil - 1 tbsp
  • milk - 4/5 cup (200 ml)
  • feta cheese - 7 oz (200 g)
  • salt - to taste
  • paprika - 1 tsp

Preparation

Boil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring.

While boiling, beat it with a whisk for 10 min.

Heat the butter in a pan and pour the paprika over it. Stir.

Distribute the kachamak in plates and sprinkle with crumbled feta cheese. Pour the spiced butter over it.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories