Pork Liver with Onions in the Oven

08/03/2017
Topato
fromTopatoNovice339956945
"Follow the directions and you`re going to make the tastiest pork liver you`ve ever had!"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Wash the pork liver thoroughly, cut it into cubes 1 1/2″ (4 cm) per side. Salt it, season with savory and roll the pieces in flour.

Dip the floured liver pieces in oil and arrange them in a suitable oven dish. Cover them with the cut into thin slices onions, grated carrot, then pour on 1/2 cup water and cover with foil.

Bake the dish in a preheated 356°F (180 °C) oven for about 30-35 min. Serve with mashed potatoes as a garnish.find similar recipes here

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