Sweet Cake-Baklava

Maria SimovaMaria Simova
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Topato
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Topato
Sweet Cake-Baklava
Image: Maria Simova
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08/03/2017
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
10
"The sweetest cake-baklava around."

Ingredients

  • eggs - 4
  • sugar - 2 cups
  • oil - 1 cup
  • milk - 1 cup
  • semolina - 1 cup
  • flour - 1 cup
  • baking powder - 1 packet
  • walnuts - 2 cups, ground
  • for the syrup
  • water - 2 cups (500 ml)
  • sugar - 2 cups
  • vanilla - 1
measures

How to make

Beat the eggs with the sugar using a whisk. Add the rest of the products in the order listed above.

Stir well. The mixture you're going to get is a runny one - this is normal.

Pour it into a 12 1/2″ (32 cm) oiled oven dish and bake in a preheated 360°F (180 °C) oven. Cut the baked baklava into rhombuses and leave it to cool fully.

Separately, mix the ingredients for the syrup in a pot. 5 min. after they come to a boil, remove from the stove and pour it over the cooled baklava.

Once it's cooled, it's ready to serve. Quick, easy, delicious!

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