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Quick and Easy Flatbread

VILI-Violeta MatevaVILI-Violeta Mateva
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Topato
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Topato
Quick and Easy Flatbread
Image: VILI-Violeta Mateva
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08/03/2017
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  • Views715
  • Views per month12
  • Views per week4
  • Rating5 out of 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
8
"Villi`s quick and easy flatbread is a true classic. It deserves a spot at every table."

Ingredients

  • yoghurt - 1 2/3 cups (400 g)
  • eggs - 1
  • salt - 1 tsp
  • oil - 3 tbsp
  • baking soda - 1 tsp
  • flour - 3 cups (700 g)
  • feta cheese - 7 oz (200 g)
measures

How to make

Knead a dough from the sifted flour, egg, yoghurt beaten with the baking soda, salt and oil. Divide it into 8 balls.

Roll out each ball or stretch it with your hands into a small, oval sheet. Put crumbled feta cheese in the middle and fold it closed.

Turn each one over with the smooth side facing up and roll it out lightly.

Bake in a grill or buttered pan.

Smear the cooked flatbread with a little butter and sprinkle with mixed spices.

Quick and tasty!

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