Country-Style Scones with Chocolate

10/03/2017
Topatofrom Topato
"No matter how often you make these, the result is and always will be outstanding - unbelievably delicious and really fluffy scones."
Preparation60 min.
Cooking40 min.
Тotal100 min.
Servings21
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Ingredients

  • oil - 1 cup
  • yoghurt - 1 cup
  • water - 1 cup, cool
  • salt - 1 pinch
  • yeast - the size of a walnut
  • flour - as much as it absorbs
  • chocolate spread - 1 jar
  • for smearing
  • eggs - 1 yolk
  • oil

Preparation

Stir the ingredients well, excluding the chocolate. Knead a soft dough. Leave it to rise.

Then make balls, roll them out. Put 1 tbsp chocolate in the middle of each and roll them up.

Arrange them in a buttered oven dish and leave them to rise a little more.

Next, smear them with egg yolk, beaten with a little oil, on top.

Bake in a strong oven at 392°F (200 °C)find similar recipes here

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