Pork Bits with Mushroom Sauce, Zucchini and Potatoes

13/03/2017
Topatofrom Topato
"Aromatic pork meat with a mushroom sauce and tender veggies, served with a lot of flavor and style - this is our top proposal for today."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
Cook
Be the first to cook this recipe
  • Views9
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Cut the meat into small cubes. Saute them in a little oil.

Add the finely chopped onion. After a few min., add the chopped mushrooms as well.

Sprinkle with the flour, add the spices, pour in the wine and about 1 1/5 cups (300 ml) water. After about 10 min., remove from the stove.

Cut the potatoes and zucchini into round slices. Place them in a buttered oven dish in a circular arrangement, alternating between them.

Pour the meat with the sauce in the middle. Bake the dish at 392°F (200 °C) for 35-40 min. Take it out and sprinkle with grated cheese and fresh parsley.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories