Homemade Cream Cheese

13/03/2017
Topatofrom Topato
"After I learned how to churn butter, grandma showed me the secret to real homemade cream cheese. Find it out for yourself here."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings6
Cook
Be the first to cook this recipe
  • Views41
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Boil the milk. Leave it to cool a little - you need to be able to dip and keep your pinky in it for 15 seconds.

Stir the yoghurt with the yeast and salt. Add it to the milk and stir well. Cover with a blanket or several layers of towels.

Leave it to sit for about 7 hours. Pour it into a cheesecloth and leave it to drain for about 12 hours (it may take less time).find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories