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Lean Greek Cake with Walnuts

Marina NordMarina Nord
Chef
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Topato
Translated by
Topato
Lean Greek Cake with Walnuts
13/03/2017
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  • Views27 615
  • Views per month3 610
  • Views per week18
  • Rating5 out of 5
  • Cooked1
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
8
"An irresistible recipe idea from Greece that`s particularly suitable if you`re fasting."

Ingredients

  • flour - 4 cups
  • baking powder - 5 tsp
  • oil - 1 cup
  • sugar - 1 1/2 cups
  • water - 2 cups
  • cinnamon - 2 tsp
  • raisins - 2 cups
  • walnuts - 2 cups, ground
  • powdered sugar - 3 tbsp
measures

How to make

Mix the flour with the baking powder and a little oil and knead a dough. Melt the sugar in the warm water and add it to the flour. Add the cinnamon, raisins, walnuts and the rest of the oil.

Knead a smooth dough. Pour it into an oven dish laid out with baking paper. Bake for 1 hour at 360°F (180 °C) and then sprinkle with coconut flakes or powdered sugar.

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