Bonapeti.com»Recipes»Filo Pastry»Phyllo Pumpkin Pie»Syruped Pumpkin Pies with Cinnamon and Walnuts

Syruped Pumpkin Pies with Cinnamon and Walnuts

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Syruped Pumpkin Pies with Cinnamon and Walnuts
Image: Veselina Konstantinova
1 / 3
13/03/2017
Stats
  • Views545
  • Views per month7
  • Views per week5
  • Rating4 out of 5
  • Cooked1
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
10
"Yes, I know - the road to a month`s gym membership is paved in Syruped Pumpkin Pies with Cinnamon."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • pumpkins - 4.5 lb (2 kg)
  • sugar - 3 cups
  • oil - 1 cup
  • cinnamon - 1 tbsp
  • walnuts - 2 cups, ground
measures

How to make

Peel and grate the pumpkin coarsely. Saute it in the oil until it softens.

Add 1 cup sugar and the cinnamon. Add the ground walnuts. Let the mixture cool.

Divide up the phyllo pastry sheets into pairs. Put some filling in each and wrap them into rolls. Bake until golden.

Boil a sugar syrup from 2 cups sugar and 1 cup water. Pour the warm syrup over the cooled pumpkin pies.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest