Tasty Salty Cake for Breakfast

14/03/2017
Topatofrom Topato
"Begin your day with a salty cake and plenty of positive energy."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
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Ingredients

Preparation

Beat the eggs with the yoghurt well with a mixer. Next, add the oil, beat again with the mixer.

Sift the flour with the baking powder. Then add it gradually to the egg mixture.

Separately, finely chop about 3.5 oz (100 g) feta, 3.5 oz (100 g) sausages, 1 egg, 1 carrot, 1 pickle and several olives.

Stir the chopped ingredients well. Then add them to the dough. Stir well again.

Pour it into a cake form that you've oiled and floured. You can bake it in a tray too if you like.

Bake the salty cake in a preheated 347°F (175 °C) oven, about 25-30 min.

Check to see if the cake is ready with a toothpick.find similar recipes here

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