Juicy Apple Strudel

14/03/2017
Topato
fromTopatoNovice359857274
"All promises for diets are easily forgotten when you put this ridiculously juicy apple strudel on the table."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings5
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Ingredients

  • phyllo pastry - 1 packet, fine
  • butter - 1/2 packet
  • for the filling
  • apples - 8 - 10
  • walnuts - 1/2 cup
  • sugar - 1/3 cup
  • biscuits - 1/3 cup, ground
  • oil - 3 tbsp
  • cinnamon - 1 tsp
  • for the syrup
  • apple juice - 2 cups
  • sugar - 1 1/2 cups
  • lemon juice - of 1/2 lemon

Preparation

To prepare the filling, grate the apples, mix them with the sugar, oil, cinnamon, biscuits and walnuts. Take a phyllo pastry sheet, sprinkle it with melted butter, cover with a 2nd sheet and sprinkle with butter.

Put 3 tbsp of the mixture at one end, fold the sheet and wrap it into a roll. Put it in an oiled oven dish, do this for the rest of the sheets as well. Bake the strudel at 356°F (180 °C) for 25-30 min.

To make the syrup, mix the apple juice with the sugar and leave it to come to a boil. Add the lemon juice and remove from the stove. Pour the cooled syrup over the cold strudel.find similar recipes here

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