Exquisite Baked Tulumbas

15/03/2017
Topatofrom Topato
"As sworn fans of tulumbas, here`s a little secret - the tastiest tulumbas are baked."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings50
Cook
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  • Rating5 out of 5
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Ingredients

  • for the dough
  • water - 2 cups (500 ml)
  • oil - 4/5 cup (200 ml)
  • sugar - 1 tsp
  • salt - 1 pinch
  • flour - 1 1/5 cups (300 g)
  • baking powder - 1
  • eggs - 4
  • for the syrup
  • sugar - 2 lb (1 kg)
  • water - 3 cups (700 ml)
  • vanilla - 1

Preparation

In a bowl, sift the flour, add the baking powder and stir. Pour the water and oil into a pot, add the salt and sugar, put it on high heat to boil.

Once boiling, add the mixed together flour/baking powder, stir quickly and energetically with a spoon until the dough begins to come off the walls of the container. Take the pot off the stove and leave the dough to cool.

Add the eggs to it, 1 by 1 while stirring nonstop, to obtain a homogeneous dough. Put the ready dough in a pastry bag with a suitable tip and spray out tulumbas into an oven dish laid out with baking paper.

Make the tulumbas the desired size. Bake in a preheated 392°F (200 °C) oven to the desired crispiness.

While they're baking, prepare the syrup. Mix all the ingredients for it in a pot, put it on high heat. Once the syrup comes to a boil, pour it hot over the baked, still warm tulumbas.

Leave them to cool and soak up the syrup in a container covered with a lid or aluminum foil.find similar recipes here

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