Fried Veggie Dish

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Topato
Fried Veggie Dish
Image: Elena Stefanova Jordanova
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15/03/2017
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
6
"The tastiest country-style fried dish ever, which you`ll shamelessly finish clean off your plate with a bite of bread."

Ingredients

  • eggplants - 2, unpeeled
  • zucchini - 2, unpeeled
  • peppers - 2 lb (1 kg)
  • onions - 2 heads
  • tomatoes - 4.5 lb (2 kg)
  • garlic - 5 cloves
  • salt
  • oil
  • parsley - 1 bunch
measures

How to make

Pour plenty of oil in a large pan to heat up.

Chop the peppers, eggplants, onions and put them to fry, while stirring periodically.

In the meantime, peel the tomatoes, cut part of them, grate the rest. Chop the zucchini as well.

Once the veggies in the pan have braised, add the zucchini and tomatoes.

Chop the garlic, parsley and put them in the dish.

Leave the dish to simmer until the water evaporates.

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