Birthday Cocoa Cake

15/03/2017
Topatofrom Topato
"Here`s how you can whip up an exceptionally alluring cake with just a little imagination!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings12
Cook
Be the first to cook this recipe
  • Views83
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • for the layers
  • eggs - 4
  • sugar - 1 1/2 cups
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • oil - 1/2 cup
  • flour - 2 cups
  • cocoa - 2 tbsp
  • for the cream
  • eggs - 2, just the whites
  • sugar - 1 cup
  • chocolate - optional, for decoration

Preparation

For the layers, mix everything excluding the yoghurt, baking soda, cocoa and flour. Dissolve the baking soda in the yoghurt and add it to the rest of the mixture, then begin adding the flour in parts.

Divide the resulting mixture in 2, add the cocoa to one of them.

Pour the mixture without the cocoa into an oiled cake form. Pour the mixture with cocoa over it, without stirring.

Bake in a preheated 392°F (200 °C) oven for about 20-25 min. Check with a toothpick to see if it's ready.

For the cream, whip the egg whites to snow and begin adding the sugar, while still stirring. You can add more or less than 1 cup of sugar to the whites, as you prefer.

Once the cake layer is ready, leave it to cool and cut it carefully so you end up with 2 cake layers. Distribute the egg white and sugar cream between them.

Optionally, melt chocolate over the cake and use it to decorate all over.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories