Extravagant Spiral Phyllo Pastry

15/03/2017
Topatofrom Topato
"Isn`t this the tastiest phyllo pastry you`ve ever had?"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8
Cook
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 14 oz (400 g)
  • eggs - 5
  • yoghurt - 6 tbsp
  • oil - 3 1/3 tbsp (50 ml)
  • butter - 2/3 cup (150 g), melted
  • milk - 1 cup

Preparation

Put the eggs, yoghurt, oil and feta cheese in a bowl and stir until you get a homogeneous mixture.

Smear the sheets with the resulting mixture, making sure to distribute it evenly among all of them.

Roll up the sheets lengthwise and arrange them in a circle in a pre-buttered oven dish.

Pour the rest of the butter and milk onto the spiraled phyllo pastry.

Bake at 356°F (180 °C) for 40 min.

Take it out, sprinkle with water and smother it with a towel.

Enjoy!find similar recipes here

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