Original Turkish Sponge Cake

15/03/2017
Topato
fromTopatoNovice356357235
"Syruped Sponge Cake made following a classic recipe! A delight for old and young alike, a sweet childhood memory!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings6
Cook
Be the first to cook this recipe
  • Views286
  • Views per month4
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

It's best to make the syrup first so that it has time to cool. Mix the water and sugar and let them come to a boil. Boil the syrup for 5 min. on moderate heat, add the lemon, cut into slices, and boil another 3 min. Remove from the stove and leave it to cool.

Beat the eggs with the sugar until you get a nice foam. Add the yoghurt, in which you've extinguished the baking soda.

While stirring nonstop, pour in the oil. Gradually add the semolina, the flour you've sifted with the baking powder and the grated lemon zest.

Pour the prepared mixture in an oiled and floured oven dish and bake in a preheated 392°F (200 °C) oven until golden.

Take the sponge cake out of the oven and while still hot, pour the cooled sugar syrup over it. Garnish as desired and enjoy!find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment