Oven-Baked Spaghetti with Lots of Spices and Cheese

15/03/2017
Topatofrom Topato
"The Italians may have invented pasta but leave it to us to improve on it with some top quality savory."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings3
Cook
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Ingredients

  • spaghetti - 1 packet
  • sausages - 7 oz (200 g)
  • olives - 7 - 8
  • tomatoes - 1 jar
  • tomato paste - 1/2 jar
  • salt - 2 tsp
  • paprika - 1 tsp
  • black pepper - 1 tsp, ground
  • oregano - 1 tsp
  • spearmint - 1/2 tsp, dried
  • savory - 1 tsp
  • cheese - 5.5 oz (150 g)

Preparation

1. Boil the spaghetti in a little water, with olive oil and a pinch of salt.

2. Dice the sausages and braise until golden, place the olives on top.

3. Pour the tomato paste and jar of tomatoes over the sausages. Stir and leave the sauce to boil on low heat about 6-7 min.

4. Add the spices to the sauce.

5. Pour the spaghetti into a tray. Pour the ready sauce over them and stir well.

6. Grate cheese on top and leave it in the oven to crisp.find similar recipes here

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