Chicken Livers with Mushrooms, Peppers and Mayonnaise

16/03/2017
Topato
fromTopatoDarth Vader466758621
"If you love tender livers and peppers, this recipe was made for you."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6
Cook
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Ingredients

Preparation

Wash the livers and boil them in salted water for 5 min. Then drain them from the water and add the mayonnaise to them.

Stir well. Pour them out into an oven dish.

Chop the onions into crescents and braise them in a little oil. To them, add the chopped peppers and mushrooms. Add salt and black pepper to taste.

Pour the vegetable mixture over the livers. Sprinkle generously with grated cheese and bake at 392°F (200 °C) for 15-20 min.find similar recipes here

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