Pate a Frire Breading

16/03/2017
Topato
fromTopatoDarth Vader526659282
"Here`s how to make the infamous Pate a Frire Breading - because it`s time for you to join the group of master chefs."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
Cook
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  • Rating3 out of 5
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Ingredients

  • flour - 1 cup (250 g)
  • eggs - 6 (3 + 3 whites)
  • beer - 1 cup (250 g), light (or milk or water)
  • salt - to taste
  • oil - 2/5 cup (100 ml)

Preparation

Sift the flour in a suitable container. Make a small well in its middle, pour the eggs and a little of the oil in it. Stir the ingredients, while gradually adding the beer (or milk or water).

Stir with a whisk until you get a smooth mixture. Then add the remaining oil and stir well.

Whisk 3 of the whites to hard snow, along with a pinch of salt, then carefully add the remaining ingredients.

Your Pate a Frire Breading is ready. When breading ingredients in it, first roll them in flour, then in the actual Pate a Frire and fry in a well heated oil bath.find similar recipes here

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