Country-Style Homemade Potatoes

16/03/2017
Topatofrom Topato
"These potatoes are so tasty and crunchy, they`ll make you run over to the fridge for a 2nd beer."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
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Ingredients

  • potatoes - about 2 lb (1 kg)
  • salt
  • black pepper - 1 tsp
  • turmeric - 1 tsp
  • paprika - 1 tsp, smoked
  • cayenne pepper - 1 tsp
  • olive oil - 2 tbsp (30 ml)
  • thyme - 1 tsp

Preparation

Choose large potatoes of roughly the same size. Clean and wash them very well because you're going to be baking them without peeling them.

Cut them into coarse, same-sized pieces so they bake evenly. Cut each potato into 2, then into another 2 or 3 slices.

Dry them well with paper towels and pour in the olive oil, stir with your hands, so they get greased up well. Put all of the spices in a bowl, stir and pour them over the potatoes. Put baking paper in a large oven dish.

Distribute the potatoes in it - all in a single layer. Heat the oven to 356°F (180 °C) and put them to bake for 40-50 min. to a golden brown crisp.

Source: Ralitsa Nikolaeva.find similar recipes here

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