Chocolate Cake with Biscuits

20/03/2017
Topatofrom Topato
"You can judge a cake by its... chocolate, and this one is superb!"
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings8
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Ingredients

  • biscuits - 2 - 3 packets, plain (depending on the size)
  • sugar - 4/5 cup (200 g)
  • cocoa - 4 tbsp
  • walnuts - 2/5 cup (100 g), roasted
  • butter - 2/3 cup (150 g)
  • water - 1 cup (240 ml)
  • cream - 1, for cakes
  • milk - 1 cup (250 ml), for the cream
  • powdered sugar - 3 tbsp

Preparation

Crumble the biscuits coarsely in a bowl.

Roast the walnuts on the stove for 4-5 min. and add them to the biscuits.

Pour the sugar into a bowl, add the cocoa and a little water. Put them on the stove until they start to boil, then add the butter and leave to melt.

Leave the mixture to cool a bit, pour it over the biscuits, stir well and pour this mixture into a cake form with removable sides (9″ (23 cm) diameter is best). Smooth it out and leave for 1 hour in the fridge.

To make the cream mixture, pour the milk in a deep container, add the powdered sugar, cream and beat with a mixer for 3 min. Once it thickens, pour it over the cake and smooth it out, decorate with walnuts and leave in the fridge again for 1 hour.find similar recipes here

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