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Mixed Holiday Cake

Stoyanka  RusenovaStoyanka Rusenova
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Mixed Holiday Cake
Image: Atanaska
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20/03/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
12
"A cake you can whip up in 30 min. so that you have time to enjoy the holiday itself."

Ingredients

  • butter - 1 cup (250 g)
  • powdered sugar - 4/5 cup (200 g)
  • cocoa - 2 tbsp
  • walnuts - 1 1/2 cups, ground
  • sugar - 1/2 cup
  • cake layers - 3, brown
  • vanilla - 1
measures

How to make

Put the 2 tbsp cocoa in 4/5 cup (200 ml) water to come to a boil. Beat the butter with a mixer in a container, then add the powdered sugar.

Once the cocoa cools, add it to the butter while stirring nonstop. Put the sugar in a pan and heat it on the stove until it caramelizes. Pour it into foil.

Wait for it to cool and then put it in a blender to break it up. Put all of the caramelized sugar in a bowl, where you've also put the ground walnuts.

Cut the ready-made cake layers into cubes. Pour them in a deep container and add the buttered mixture to them, while stirring very carefully.

Pour the mixture into a form with removable sides, smooth it out on top and sprinkle with the walnuts with caramel.

Put it in the fridge for 24 hours before serving.

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