Easy, Homemade Creme Caramel in an Oven Dish

Topatofrom Topato
20/03/2017
"Everyone loves Creme Caramel, so here`s a simplified version for our favorite dessert, this time in an oven dish."
Preparation10 minutes
Cooking40 minutes
Тotal50 minutes
Servings12
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Ingredients

  • milk - 4 1/5 cups (1 L)
  • eggs - 8
  • sugar - 2 cups
  • vanilla - 1 packet

Preparation

Caramelize 1 cup sugar in an oven dish and leave it to cool.

Beat the eggs and the rest of the sugar very thoroughly. To them add the milk and vanilla.

Stir everything and pour it into the oven dish. Bake in a preheated 356°F (180 °C) oven until ready.

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