Chocolate-Biscuit Cake with Sour Cream

20/03/2017
Topatofrom Topato
"An exquisite biscuit cake that everyone at home is going to fall in love with."
Preparation40 min.
Тotal40 min.
Servings6
Cook
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  • Rating5 out of 5
  • cooked1

Ingredients

  • biscuits - 1 packet
  • sour cream - 1 1/5 cups (300 g)
  • chocolate spread - 1 1/5 cups (300 g)
  • bananas - 1
  • walnuts - 1 cup, ground
  • milk - 2 cups

Preparation

Dip the biscuits briefly in the milk, then arrange them in a rectangular oven dish. Mix the sour cream and chocolate spread well until homogeneous.

Take 1/3 of the mixture and smear the biscuits with it. Then cut the bananas into round slices. Next place 2 layers of biscuits and cream but leave a little extra cream for the final layer.

Decorate with walnuts on top. Leave the cake for 4-5 hours in the fridge to harden.find similar recipes here

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