Syruped Phyllo Pastry with Mixed Turkish Delight

20/03/2017
Topato
fromTopatoNovice340756958
"Juicy Syruped Phyllo Pastry that`s a much-desired guest at every dining table."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings20
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Ingredients

  • yeast - 1 1/3 tbsp (20 g)
  • eggs - 4
  • water - 1 2/3 cups (400 ml), warm
  • yoghurt - 3 tbsp
  • oil - 3 tbsp
  • vinegar - 1 tbsp
  • sugar - 1 tbsp
  • salt - 1 tsp
  • flour - about 2.5 lb (1.2 kg)
  • walnuts - 4/5 cup (200 g)
  • turkish delight - 2 boxes, mixed
  • for the syrup
  • sugar - 2 cups (500 g)
  • water - 5 cups (1.2 L)
  • vanilla - 2

Preparation

Combine the water, yeast and sugar in a bowl. In another bowl, beat the eggs with the yoghurt, vinegar and oil. Sift the flour and make a well. Pour in the egg mixture, yeast and knead a medium stiff dough.

Divide it into 4 parts. Roll 1 ball into a thin sheet. Put it on a clean towel. Sprinkle with oil. Roll out a 2nd sheet and place it atop the 1st.

Smear with oil again and sprinkle with walnuts and chopped into pieces Turkish delight. Wrap it into a tight roll and twist it. Arrange it in a spiral in a buttered oven dish. Do this for the rest of the dough. Leave it to rise and bake at 392°F (200 °C) about 40 min.

Take them out and leave to cool well. Cut it up into pieces. Make a syrup from the sugar, water and vanillas. Boil about 15 min. Leave it to cool a little and pour it over the cooled phyllo pastry.find similar recipes here

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