Biscotti Cake with Vanilla Cream and Caramel

fromTopatoDarth Vader438858304
"Are you ready for this culinary challenge? Follow it step by a step - and you`ll have a remarkable cake to enjoy."
Preparation30 min.
Cooking15 min.
Тotal45 min.
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  • biscotti - 36
  • condensed milk - 1 can, caramel
  • for the cream mixture
  • milk - 1 2/3 cups (400 ml)
  • vanilla cream - 1 packet, without boiling
  • for the syruped biscotti
  • milk - 4/5 cup (200 ml)
  • sugar - 2 tbsp
  • vanilla - 1 packet
  • for the caramel glaze
  • sugar - 1 cup
  • water - 2/5 cup (100 ml)
  • hazelnuts - for sprinkling (coarsely ground)


Make the mixture for the syruped biscotti by heating up the milk with the sugar and vanilla. Then, dip the biscuits lightly in the liquid and arrange them at the bottom of a rectangular oven dish. Pour the condensed milk over them.

Then cover them with more biscotti, dipped in liquid. Pour the vanilla cream mixture over them. Leave the cake in the fridge, while you prepare the caramel glaze.

Caramelize the sugar and take it off the stove. Wait for it to cool, pour in the water and return to the stove. Wait for it to thicken a bit, then remove from the stove, wait for it to cool a bit again and pour it over the cake. Sprinkle with ground hazelnuts. Leave it in the fridge briefly and serve it sprinkled with cocoa to your guests.find similar recipes here

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