Breaded Onions

22/03/2017
Topatofrom Topato
"Summer, breaded onion rings and a glass of cold beer - looks like we`re in heaven."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2
Cook
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Ingredients

  • onions - 2 medium heads
  • eggs - 1
  • milk - 1 cup
  • baking powder - 1 tsp
  • salt - to taste
  • black pepper - to taste
  • curry - to taste
  • wheat flour
  • oil - for frying

Preparation

Peel the outer onion layer and cut the heads into round slices. Carefully divide them up into separate layers.

Put the resulting onion rings in a large colander or strainer and pour cold water over them. Leave them to drain a bit and prepare the breading.

Beat the egg with the milk. Add salt, black pepper and curry to taste and flour to get a sludge.

Roll the onion rings in flour first and then in the prepared breading mixture.

Fry in oil until golden. Take them out onto a cooking grid to drain away the oil.

Serve with a sauce to taste or as a garnish to a dish.find similar recipes here

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