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Antipasto with Carrots

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Topato
Antipasto with Carrots
Image: Elena Stefanova Jordanova
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22/03/2017
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Preparation
10 min.
Тotal
10 min.
Servings
4
"If I bring a bottle of wine will you make this antipasto? All it takes is 5 min."

Ingredients

  • carrots - 10.5 oz (300 g)
  • feta cheese - 10.5 oz (300 g)
  • mayonnaise - 1 tbsp
  • garlic - 3 cloves
  • olive oil - 2 tbsp
  • dill
measures

How to make

Peel the carrots and grate them into a bowl.

Mash the feta cheese with a fork and add it to the carrots.

Add the pressed garlic, olive oil, chopped dill and stir.

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