Kachamak with Feta Cheese, Butter and Mixed Spices

23/03/2017
Topatofrom Topato
"Who doesn`t love a nice, fragrant Kachamak?"
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
Cook
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Ingredients

  • corn flour - 2 cups (500 g)
  • water - 6 1/5 cups (1.5 L)
  • salt
  • feta cheese - 10.5 oz (300 g)
  • butter - 1/2 cup (125 g)
  • mixed spices

Preparation

Put 4 1/5 cups (1 L) of the water to boil with the salt.

In a bowl, mix the corn flour with the remaining water. Stir well and add it to the boiling water.

Stir with a wooden spoon until it's thickened and begins to bubble.

Crumble feta cheese in plates. Pour some mixture in, then add more feta cheese and mixture again. Put a lump of butter in the middle and sprinkle with mixed spices.find similar recipes here

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