Creamy White Cake with Walnuts

23/03/2017
Topato
fromTopatoDarth Vader417258067
"A cake soooo delicious the name becomes irrelevant..."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings10
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Ingredients

  • for the layer
  • eggs - 5
  • sugar - 1 cup
  • walnuts - 1 1/2 cups, ground
  • breadcrumbs - 2 tbsp
  • flour - 4 tbsp
  • baking soda - 1 tsp
  • cocoa - 2 tbsp
  • for the cream mixture
  • sour cream - 2 1/2 cups (600 g)
  • liquid cream - 1 cup (250 ml)
  • powdered sugar - 1 1/2 cups
  • vanilla - 1

Preparation

Combine the dry ingredients, excluding the sugar. Beat the eggs with the sugar to a fluffy cream using a mixer. Add the dry mixture in stages.

Pour the mixture into a 10″ (26 cm) oven dish, laid out with baking paper. Bake the layer in a preheated 356°F (180 °C) oven until ready.

Once baked, invert it into a suitable plate and remove the baking paper. Divide them in 2 horizontally and leave them to cool completely.

In the meantime, beat the liquid cream with a mixer. To it, add the sour cream, powdered sugar and vanilla, mix well with a spatula.

Assemble the cake layers together, smearing them generously with the cream mixture. Sprinkle with caramelized sugar on top.find similar recipes here

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