Sultan Kebab with Chicken, Mushrooms and Processed Cheese

24/03/2017
Topato
fromTopatoDarth Vader391357744
"Will the sultan`s favorite dish find a spot at your table as well?"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
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Ingredients

  • phyllo pastry - 1 packet, sheets (4 balls require 8 sheets)
  • chicken legs - 2 - 3
  • carrots - 2
  • onions - 2 heads
  • champignons - about 10.5 oz (300 g)
  • processed cheese - 4/5 cup (200 g)
  • salt
  • black pepper
  • for the Bechamel sauce
  • butter - 3 1/3 tbsp (50 g)
  • oil - 2 tbsp
  • flour - 2 tbsp
  • milk - 1 cup (250 ml)
  • water - 2/5 cup (100 ml)
  • salt
  • cheese - about 5.5 oz (150 g), for sprinkling

Preparation

Making the Bechamel sauce:
Heat the oil and butter, add the flour and stir. Then, subsequently add the milk and water. Salt it.

For the filling:
Saute the onions, mushrooms and carrots (the onions and carrots need to be coarsely grated, the mushrooms chopped). Boil the chicken legs and debone them. Add them to the sauteed vegetables, add a little oil and season with salt and black pepper.

Put 2 phyllo pastry sheets in each bowl. The edges need to spill out of the container. Place the filling inside and add pieces of processed cheese. Cover with the phyllo pastry sheet edges that spill out and form a ball.

After you've made all of the balls this way, put them in an oiled oven dish, with the opening facing inward so the filling doesn't spill out, and pour the Bechamel sauce over them. Grate the cheese on top. Bake at about 392°F (200 °C) until ready.find similar recipes here

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