Country-Style Liver

fromTopatoDarth Vader555359581
"Here`s our proposal for dinner, it`s all up to you whether you`ll accept it."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Be the first to cook this recipe
  • Views40
  • Views per month1
  • Views per week0
  • Rating4 out of 5



Cut the onions and mushrooms into crescents, the carrot into round slices, the peppers - coarsely. First, braise the onions and carrot.

Then add the pork liver pieces (soaked in a little milk, strained and rolled in flour beforehand).

Once braised a bit, add the mushrooms, peppers and after a few min. the tomato paste, spices and wine.

Leave the dish to simmer until ready. Sprinkle with chopped parsley.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories