Baked Beans with Rice and Tomatoes

27/03/2017
Topatofrom Topato
"We`ve got an unbelievable country-style vegetable casserole for you today. It`s perfect for anyone that`s fasting and for vegetarians too. Enjoy!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
Cook
  • Views66
  • Views per month2
  • Views per week1
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Saute the onion, carrot and peppers in a little oil until softened. Add the rice, spices and 1 cup water. Leave the mixture to simmer for a few min.

Pour the pre-boiled beans into the rice mixture, stir and transfer to an oven dish. Add about 4 1/5 cups (1 L) warm water and stir well.

Bake the dish in a preheated 392°F (200 °C) oven for about 25 min. Take it out, arrange the round slices of tomato on top and finish baking. Before serving, sprinkle with parsley.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories