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Turkish-Style Eggs in the Oven

Monika IvanovaMonika Ivanova
MasterChef
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Turkish-Style Eggs in the Oven
Image: Monika Ivanova
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27/03/2017
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
2
"A delicious dish that even beginners will easily cook up."

Ingredients

  • eggs - 2
  • peppers - 5, green
  • onions - 1/2 head
  • tomatoes - 1
  • spinach - 5.5 oz (150 g)
  • oil - 2 2/3 tbsp (40 ml)
measures

How to make

Chop the onion finely, the peppers into long strips and braise them until softened. Next, add the peeled and diced tomato, after about 2 min. add the finely chopped spinach too.

Leave on the stove for 1 more min., then transfer to a small pot or glass oven dish with baking paper. Pour in the vegetables on top, press well with a spoon to even them out.

Then, press with the spoon in 2 spots to make indentations. Break an egg into each. Put the dish in the oven for about 5-7 min. (depending on how you like your eggs).

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